Tomato Salad with Tomato Granita #Sunday Supper Recipe
Ingredients
- 1 Tbsp. red wine vinegar
- 2 tsp. extra virgin olive oil
- 1/4 tsp. salt
- 8 ounces seeded, peeled tomato
- Salad
- 4 assorted heirloom tomatoes, cut 1/4" thick sliced
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. kosher salt
- 1 Tbsp. thinly sliced fresh basil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 123 | |
| Calories from Fat 83 | 67% |
| Total Fat 9.46g | 12% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1175mg | 49% |
| Potassium 514mg | 15% |
| Total Carbs 8.86g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.44g | 4% |
| Protein 1.99g | 3% |
