Ingredients
- 1 (9-inch) unbaked pie shell
- 8-10 lg. ripe tomatoes
- Salt and pepper
- 1/4 c. minced chives
- 2 tbsp. fresh basil
- 1 c. mayonnaise
- 1 c. grated Cheddar cheese (can be half Parmesan)
scroll for more
Tomato Pie
Servings: 8
Directions
- Preheat oven to 400 degrees. Drop tomatoes in boiling water for 10 seconds to loosen skins and peel and slice them into colander to drain.
- In a small bowl, mix mayonnaise and cheese.
- Fill pie crust with tomato slices, mounding toward center. Sprinkle with salt, pepper, chives and basil. Spread mayonnaise and cheese over tomatoes. Bake for 35-45 min. To prevent over-browning, cover with foil for 10 min.
scroll for more
