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Tomato, pesto & thyme tarte tatin Recipe

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Ingredients

  • 3 medium sized ripe tomatoes
  • 1 tsp balsamc vinegar
  • 1/3 tsp brown sugar
  • a knob of butter
  • 1/2 tsp fresh thyme leaves
  • 1 -2 Tbsp basil pesto
  • salt and pepper
  • Ready rolled puff pastry (about half a 375g sheet)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 337g
Calories 65  
Calories from Fat 6 9%
Total Fat 0.68g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 799mg 23%
Total Carbs 14.28g 4%
Dietary Fiber 4.1g 14%
Sugars 9.87g 7%
Protein 2.97g 5%

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