Tomato Olive Dip Recipe
Servings: 2
Ingredients
- 3 to 4 lg. ripe fresh tomatoes
- 1 bunch green onions, minced (3-4)
- 1 can chili peppers (whole green chili)
- 1 c. green olives
- 1 tbsp. extra virgin olive oil
- 1 1/2 tbsp. vinegar
- 1 teaspoon garlic, salt, pepper to taste
Directions
- Blend together in blender or possibly food processor. Let set in refrigerator overnight. Serve with corn chips or possibly doritos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 526g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 161 | 60% |
| Total Fat 18.07g | 23% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1067mg | 44% |
| Potassium 1191mg | 34% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 8.5g | 28% |
| Sugars 14.6g | 10% |
| Protein 6.11g | 10% |
