Ingredients
- Tomatoes*
- Fresh Mozzarella, sliced
- Fresh Basil, torn (or dried basil)
- Kosher Salt (or table salt)
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Tomato Mozzarella Melts
Time: 5 minutes prep, 9 minutes cook
Servings: 2+
Directions
- Slice tomatoes into thick slices (if using smaller tomatoes, just slice in half). Place in metal pan and sprinkle with kosher salt. Place under broiler for 3-5 minutes or in 500 degree F oven for 5-7 minutes. Remove from oven and top with slices of mozzarella and basil.
- Return to oven for 2-4 more minutes, or until cheese is fully melted. Serve warm.
- *For tomatoes- If using Roma, slice in half down the center.
- If using Garden tomatoes, slice in thick 1/2 -3/4 inch slices.
- Serving Size: This will serve as many as you allow tomatoes for.
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Summary
This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one
Note: You can also sprinkle with some dried basil or dried italian seasoning
Comments
February 26, 2012This is so simple, yet so delicious looking. It is a great Passover recipe too. Would you consider posting it to the Passover recipe group ( so glad you joined)
