Tomato & Mozzarella Cheese Spread For French Bread Recipe
Servings: 6
Ingredients
- 2 lbs. plum tomatoes, diced into bite-size pcs
- 2 c. shredded Mozzarella cheese
- Oregano
- Basil
- Garlic salt
- 3 tbsp. extra virgin olive oil
- 2 loaves French bread or possibly mini bagels
Directions
- Combine all of the above ingredients except bread into a mixing bowl. Use your own judgment for spices. Coat with about 3 Tbsp. of extra virgin olive oil (may need more). Slice bread in 1 inch slices and spread mix proportionately on bread slices. Preheat oven to 350 degrees and bake till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 133 | 51% |
| Total Fat 14.96g | 19% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 345mg | 14% |
| Potassium 389mg | 11% |
| Total Carbs 18.88g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.39g | 3% |
| Protein 13.5g | 22% |
