Ingredients
- 4 x Strips bacon
- 1 can stewed tomatoes with green peppers and, (16 ounce.) onions
- 1 can green beans, liquid removed (16 ounce.)
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1 dsh pepper
- 1 dsh Cayenne pepper
- 2 Tbsp. mayonnaise
- 1 c. soft bread crumbs
- 2 Tbsp. butter, melted
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Tomato Green Bean Casserole
Servings: 6
Directions
- Fry bacon. Drain off excess fat. Break bacon into pcs.
- Add in tomatoes; simmer a few min.
- Add in beans, seasoning and mayonnaise.
- Place in oiled 8" round baking dish.
- Combine bread crumbs and butter. Sprinkle over vegetable mix.
- Bake, uncovered, from 30 to 35 min in a 325 degree oven. (This can be prepared ahead and baked just before serving.)
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