This is a print preview of "Tomato Feta Salad" recipe.

Tomato Feta Salad Recipe
by Karen

Tomato Feta Salad

Delicious fresh salad. Goes well with fish, grilled meat and pasta.

Rating: 4.4/5
Avg. 4.4/5 4 votes
Prep time: United States American
  Servings: 12

Goes Well With: grilled meat, fish, pasta

Ingredients

  • 8 cups grape tomatoes
  • 1 1/2 cups small diced red onion (2 onions)
  • 1/4 cup white wine vinegar
  • 6 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 chopped fresh parsley
  • 1 1/2 pounds feta cheese (crumbled or diced into 1/2 inch cubes)

Directions

  1. Cut tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parley and toss well. Gently fold feta cheese into the salad and serve at room temperature.