Home » Recipes » Tomato Cutlet Antipasto Suggestions? Tomato Cutlet Antipasto - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3-4 beefsteak tomatoes – sliced about ¼ inch thickness Canola oil for frying For the Dressing: Ingredients Per Serving Qty Common Price Price per Serving 1 egg 1/4 egg $2.53 per 12 items $0.05 ½ cup milk 2 tablespoons $3.49 per gallon $0.03 1 cup flour 1/4 cup $2.99 per 5 pounds $0.04 1 cup breadcrumbs 1/4 cup $1.79 per 15 ounces $0.11 ½ tsp. salt 1/8 teaspoon $2.91 per 16 ounces $0.00 ½ tsp. black pepper 1/8 teaspoon $7.99 per 16 ounces $0.00 ½ tsp. dried oregano 1/8 teaspoon $3.89 per 3/4 ounces $0.02 ½ tsp. garlic powder 1/8 teaspoon $2.99 per 3 ounces $0.01 2 celery stalks – sliced thin 1/2 celery $1.99 per pound $0.09 ¼ red onion – diced 0.06 onion $0.99 per pound $0.05 Grated Romano or Parmesan cheese 1/4 romano n/a 1 tbs. capers – chopped plus a tbs. of caper juice 3/4 teaspoon $5.49 per 4 fluid ounces $0.17 Juice of ½ lemon 1/8 lemon juice $2.19 per 15 fluid ounces $0.03 2 – 3 tbs. olive oil 1 tablespoon $5.99 per 16 fluid ounces $0.23 Total per Serving $0.85 Total Recipe $3.38 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close