Tomato crab pasta: a Recipe

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 - 3/4 cup diced onion
• 3/4 - 1 cup bell pepper, diced
• 14-ounce can stewed tomatoes (if whole, chop tomatoes in the can using kitchen shears)
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 ounces lump crab (or one can, usually between 5-7 ounces)
• handful fresh parsley leaves, chopped (plus a bit more for garnish)
• 10 ounces whole wheat spaghetti, cooked according to package instructions
• Grated parmesan cheese
View Full Recipe at Adventures of the Kitchen…