Tomato Brushetta, Lo Cal Recipe
Servings: 4
Ingredients
- 8 x Slices Fr or possibly Italian Bread
- 2 x Garlic cloves, halved
- 1 tsp Extra virgin olive oil
- 2 tsp Onion, chopped
- 1 x Tomato, diced
- 1 pch Oregano,dry
- 1 pch Grnd Pepper
- 2 tsp Parmesan cheese, optional
Directions
- Toast bread. Rub one side of warm toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add in onion and cook, stirring till tender. Add in tomato, oregano and pepper, stir. Spoon tomato mix over garlic side of warm toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 393 | |
| Calories from Fat 34 | 9% |
| Total Fat 3.85g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 850mg | 35% |
| Potassium 254mg | 7% |
| Total Carbs 74.23g | 20% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.25g | 3% |
| Protein 15.85g | 25% |
