Tomato Aspic Salad Recipe
Servings: 2
Ingredients
- 1 (6 ounce.) pkg. lemon Jello
- 3 1/2 c. V8 juice
- 2 tbsp. fresh lemon juice
- Rind of 1/2 lemon, grated
- 1 teaspoon Worcestershire sauce
- Dash Tabasco sauce
- 1/2 c. minced celery
- 1/2 c. minced green pepper
- 1/4 c. minced green onion
- Salt if needed
Directions
- Heat 2 c. V8 juice to boiling, and dissolve Jello. Cold. Add in remaining 1 1/2 c. V8 juice, lemon juice, grated lemon peel, Worcestershire sauce, and Tabasco. Mix in celery, green pepper, and green onion. Salt to taste. Chill. Serve with a dab of mayonnaise. Serves 8 - 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 449mg | 19% |
| Potassium 194mg | 6% |
| Total Carbs 81.81g | 22% |
| Dietary Fiber 1.3g | 4% |
| Sugars 75.26g | 50% |
| Protein 7.34g | 12% |
