Tom’s Kickin’ Barbecue Sauce Recipe
I am a huge fan of barbecue sauce, and I think I really nailed it with this one! Late last night, Katie and I were in the kitchen preparing for a pulled pork I am making today. With a bit of tweaking, we created this barbecue sauce that is amazing and has a nice kick.
- 2/3 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 1/2 cup brown sugar
- 3 tablespoons mustard
- 2 1/2 teaspoons paprika
- 2 teaspoons garlic powder
- 1-2 teaspoons cayenne pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper
- 1 tablespoon chipotle peppers in adobo sauce, pureed
- In a large bowl, whisk together all of the ingredients. Serve immediately or cover and refrigerate.
- 3/4 cup water