Tom And Jerry Recipe
Servings: 1
Ingredients
- 1 x Egg
- Â Â Powdered sugar
- 1 pch Baking soda
- 1/4 ounce Rum
- Â Â Sugar to stiffen
- 1 Tbsp. Above batter
- 3 Tbsp. Warm lowfat milk
- 1Â 1/2 ounce Rum
- Â Â Warm water
- 1/2 ounce Brandy
- Â Â Nutmeg
Directions
- First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding sufficient superfine powdered sugar to stiffen. Add in to this 1 healthy pinch of baking soda and 1/4 ounce. rum to preserve the batter. Then add in a little more sugar to stiffen. To serve, use warm Tom and Jerry mug, using 1 Tbsp.. of above batter, dissolved in 3 Tbsp.. warm lowfat milk. Add in 1-1/2 ounce. of rum. Then fill mug to within 1/4 inch of top of mug and stir gently. Then top with 1/2 ounce. brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is to have a stiff batter and a hot mug.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 238 | |
| Calories from Fat 43 | 18% |
| Total Fat 4.82g | 6% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 398mg | 17% |
| Potassium 129mg | 4% |
| Total Carbs 4.92g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.02g | 3% |
| Protein 7.08g | 11% |
