Tofu In Black Bean Sauce Recipe
Servings: 1
Ingredients
- 16 ounce Low fat tofu
- 32 ounce Bag frzn broccoli
- 16 ounce Can black beans
- 4 Tbsp. Fermented black bean sauce
- 1 sm Onion
- Â Â Garlic to taste
- Â Â Soy sauce to taste
- 1/2 c. Water, up to 1
- 1 Tbsp. Cornstarch
Directions
- Slice tofu into 1" cubes, dice onion. Place wok on stove, add in Pam. Toast onion, ad garlic. Toss in Broccoli, add in water to steam, 10-15 min. When Broccoli is done, add in black bean sauce, black beans and tofu. Bring to boil and add in cornstarch mixed with water till desired thickness is achieved.
- Add in soy sauce or possibly salt to taste. Serve over rice. 2-4 people.
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