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Ingredients

  • Tofu – 800 gms, extra-firm, diced (available readymade)
  • Plain Yogurt – 2 cups
  • Saffron Strands – 2 tsp, soaked in 1/2 cup milk for 30 minutes
  • Onions – 3 to 4, sliced
  • Tomatoes – 3 to 4, chopped
  • Basmati Rice – 2 cups, washed, cooked
  • Ginger Garlic Paste – 2 to 3 tsp
  • Green Chillies – 4 to 5, chopped
  • Coriander Leaves – 2 cups, chopped
  • Mint Leaves – 1 cup, chopped
  • Garam Masala Powder – 1/4 cup
  • Red Chilli Powder – 2 tsp
  • Turmeric Powder – 2 tsp
  • Oil as required
  • Salt as per taste
  • Raisins – 1/2 cup
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