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Ingredients

Cost per recipe $2.69 view details

Directions

  1. Preheat oven to 350 F and line a baking sheet with aluminum foil.
  2. In a bowl whisk the egg white until frothy then add sugar, salt, pepper, cinnamon & paprika. Whisk until well blended. Add the walnuts and stir until they are thoroughly coated.
  3. Spread walnuts out on a baking sheet. Bake walnuts for 20-25 minutes or until golden. Stir the walnuts every seven to ten minutes.
  4. When the walnuts are done, remove from oven and transfer them to a plate to cool.
  5. CHEF'S NOTES: The walnuts will stay fresh for up to a week when stored in an airtight bag. Take the leftovers on a hike as a low carb, high protein snack.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 445  
Calories from Fat 288 65%
Total Fat 34.41g 43%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 583mg 24%
Potassium 248mg 7%
Total Carbs 33.23g 9%
Dietary Fiber 4.1g 14%
Sugars 26.62g 18%
Protein 8.12g 13%

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