Toasted Orzo and Chicken Soup... Recipe

Ingredients

• Toasted Orzo Chicken Soup - Adapted From Rachel Ray
• 1 (32 oz.) container chicken stock
• 1 lb. skinless, boneless chicken breast pieces or tenders
• 2 tablespoons butter
• 3/4 cup orzo pasta
• 2 tablespoons extra-virgin olive oil
• 1 small zucchini, finely chopped
• 1 carrot, finely chopped
• 1/2 small red bell pepper, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• salt and pepper
• 1 cup frozen peas
• 1/4 cup finely chopped flat-leaf parsley
• 2 teaspoons lemon zest
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