Toasted-Coconut Rice Recipe
This is a light, tasty rice that goes well with curries or other asian dishes.
Prep time: | Asian |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 tablespoons coconut. Stir rice into pan with the remaining coconut. Add water and salt and bring to a boil. Reduce heat to low and simmer, covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and the scallions.