| 1 Tablespoon extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 cup finely shredded unsweetened coconut (in baking or bulk aisle) |
2 tablespoons |
$2.79 per item
|
$0.07 |
| 1 cup basmati rice (or Jasmine) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 cups water |
1/2 cup |
n/a
|
|
| 3/4 teaspoon kosher or sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 green onions, thinly sliced on a slight diagonal |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$0.29 |
| Total Recipe |
$1.17 |
Toasted-Coconut Rice - Recipe Cost
Suggestions?