Search Results for 'Brandy french onion' (Page 3)

INDEX

	Mixed Veg by Aparna Anurag cauliflower, carrots, potatoes, french beans, peas., · 1 onion chopped, · 2 tomatoes	2 votes 1 review 2971 views
	Bacon Tomato Soup with Sourdough Croutons and Arugula Pesto by Rosemarie Butter, 3/4 cup Onion, White, 1/2 cup to taste, cuisine: French, course: Soups, stews	1 vote 846 views
	Herb Potatoes by Tiffany galic salt, 1 tbs onion power, 3 tbs of Boil, cuisine: French, course: Side dishes	1 vote 2441 views

	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spaghetti 50gr, Onion julienne 25gr, 10gr, Parsley Leaves 3gr, French fries 50gr, cook	1 vote 2727 views
	Oven-Baked Potatoes and Bacon by Robert-Gilles Martineau Fine Ratatouille:, Medium-large onion: 1, Shallot: spices if you wish!, cuisine: French	1 vote 1390 views
	Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice olive oil, 2 yellow onions, chopped, 2 cloves method: Boil, cuisine: French, course: Side	1 vote 1559 views
	Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spaghetti 50gr, Onion julienne 25gr, , Parsley Leaves 3gr, French fries 50gr or grild	1 vote 2709 views
	Special Burger Sauce by Chef Smith 1/3 cup French salad dressing, 1 very finely minced onion, cuisine: American, course	1 vote 1444 views
	HERB-ROASTED QUAIL & RATATOUILLE by Robert-Gilles Martineau onion: 2 large tablespoons, Finely chopped shallot or red oniondozen each, cuisine: French	1 vote 1562 views
	Fast-Easy-Cheap-One Pot-Healthy Soup!! by Jacqueline beans, 1 can of organic french cut green beans, 1 bag of frozen chopped onion, 3-4 cans of	1 vote 1800 views
	Pork Cutlets Diane by Bonnie Parks chicken broth, 1/4 cup chopped onions, 2 cloves garlic, 2 T brandy, 1 T Dijon mustard, 1 T	1 vote 2560 views
	Crab Meat Broussard by Evelyn Scott oil, 1 small yellow onion, diced, 2 fresh : Bake, cuisine: French, course: Appetizers	2 votes 2 comments 2466 views
	RUBY’S RADICAL POTATO SALAD by Ruby Densmore grater), 1 medium onion diced, 2 large dill yellow mustard (French’s), 1 Tbsp. marjoram	1 vote 2007 views
	Zucchini Boats by Chef Smith lean ground beef, 2/3 large onion, chopped, 2 cups cubed French bread, 2/3 (10 ounce	1 vote 3017 views
	Italian Bruschetta by Phyllis Smith 1/3 cup red onion, chopped, 1 bunch fresh 1 loaf long French bread,, cuisine: Italian	1 vote 2007 views
	Cream of Asparagus Soup by Irena pear, 1 red onion, broiled, sea salt, cup broth (from asparagus), cuisine: French, course	1 vote 1356 views
	Gourmet Liver Paté by anna d margarine), 1 t. instant minced onion, 1/4 c. dry Sherry: Saute, cuisine: French, course	1 vote 1594 views
	Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias pepper, 1 small onion, minced, 1 tablespoon, 3 tablespoons brandy or rum, cuisine	1 vote 1325 views
	Nu-Wave breakfast bake by Jen cheese , Green pepper, ham, onion, mushroom, tomato , 4-6 slices of French bread cut 1/2	1 vote 1465 views
	Baked Haddock Pissaladiere with Tapenade by Gill Harvey olive oil, 2 yellow onions, finely diced, 2 Bake, cuisine: French, special category	1 vote 2320 views