Search Results for 'Fillo leaves' (Page 30)

INDEX

	Baked Haddock Pissaladiere with Tapenade by Gill Harvey vegetable stock cube, Handful of fresh sage leaves, chopped, Dessert spoon of butter, Half	1 vote 2320 views
	Tamale Pies by Larry Schneider coursely chopped tomatoes, and cilantro leaves (optional), cuisine: Mexican, course: Soups	1 vote 1678 views
	Stuffed Zucchini by Denise and chopped, 1 tsp fresh thyme leaves, freshly grated Parmesan cheese, fresh cracked	1 vote 1716 views

	Prawn rice by VIJAYA RODRIGO 2 tbsp of ghee optional., Coriander leaves for garnish., cuisine: South indian, course	1 vote 1503 views
	Wholesome Quick Quinoa Pilaf by Saru Cloves - 4, , For Garnishing:, Coriander leaves - 4 tbsp chopped, cook method: Cooker	1 vote 1351 views
	Homemade Sambar Powder by Hina Gujral 1 tbsp white urad dal, 1/3 Cup dry curry leaves, 1/2 tbsp mustard seeds (rai), 1/2 tsp	1 vote 1199 views
	Quali flower pickle-Indian by sharmila sanka pinch, Ginger garlic paste - 2 Tsp, Dry methi leaves - 1/4th Tsp, Garlic cloves - 4, Curry	1 vote 3842 views
	Penne Arrabbiata by Nancy Cox 1/4 cup minced fresh parsley leaves , Grated Pecorino Romano (optional) , cuisine: Italian	1 vote 883 views
	Peach And Mozzerala Salad by rushali Brown sugar (optional) - ½ tsp, Fresh basil leaves, hand torn - handful, Garlic, sliced	1 vote 871 views
	Spring Stuffed Chicken by Chef Smith 3 tablespoons olive oil, 5 sprigs thyme, leaves stripped and chopped, 1 lemon, juiced and	1 vote 1234 views
	Thai Chicken and Coconut Soup by Gwen Brimhall ingredient: Chicken, ingredients: Kaffir (lime) leaves or lemongrass, 3 c. Chicken stock	1 vote 1772 views
	Tuna Pan Bagna by Wendy Saxena-Smith fresh thyme, or 1/4 teaspoon dried thyme leaves, Salt & freshly ground pepper to taste	1 vote 1189 views
	swordfish avocado by maeghan oil, 1/2 cup lemon juice, 1 tbsp. fresh oregano leaves, 1 1/2 minced garlic, 1/2 tsp. salt	1 vote 3074 views
	Turkey Sausage and Spicy White Beans by trisha brooke if spicier is desirable) red pepper flakes, 3 bay leaves, 1/2 cup dry red wine, salt	1 vote 2381 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) paper-thin, 1/4 cup fresh mint leaves, cook method: Roast, cuisine: Italian, special	1 vote 2098 views
	Quinoa, chickpea and spinach soup by Easy Cook - Laka kuharica carrots, finely chopped, 250 g spinach, frozen leaves, 5 cups vegetable broth from 1 cube	1 vote 1739 views