Potato Pancakes by Kyra MartinI learned the hard way that these are in fact something you should make and then cook immediately. I shredded my potatoes too early and they ended up grey. Having said that, they actually tasted great (even for being grey (I had a bad experience with grey soup once so I was apprehensive)) and it was a great way to hide veggies. If… |
1 vote
1661 views
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Amazing Enchiladas by Gretchen WasniewskiFast, easy, lower fat and totally delicious! Note that the sodium in this recipe is calculated with high sodium enchilada sauce. the Old El Paso enchilada sauce is very good and has only 360 mg sodium. |
1 vote
3587 views
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Fresh Pizza by Catherine Pappas
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4 votes
9529 views
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Chicken fajitas by Lemon SqueezyFun, filling and full of flavour |
1 vote
4527 views
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Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharicaA quick and easy vegetarian dish. Easy suggestion: instead of fresh cherry tomatoes you can use whole tomatoes from a can, but before roasting, drain the liquid, split the tomatoes and remove seeds. Also, you can sprinkle herbs of your choice over tomatoes. |
1 vote
4766 views
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Nuts for BAKLAVA phyllo pastry . by FoodessaSnacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered with a nut variation, while sweetened with a light citrus syrup. Don't shy away from making this delight. Although the recipe may seem long and complex, it really is not that difficult. For a detailed post...refer… |
1 vote
3884 views
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Biscuits D'Roma by J. Gino GenovesiPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks |
1 vote
5227 views
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Green borsch. by treder27In the spring you can indulge yourself and cooke green soup! |
1 vote
2339 views
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Grilled Prawns with Polenta and Zucchini Medley by Food Wine Thyme
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1 vote
1713 views
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Eggs with Cheesey Mock Hollandaise Sauce by CarolinaheartstringsIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for… |
1 vote
1614 views
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