Seared Mahi Mahi w Rainbow Medley by jason kim

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…

Pesto grilled chicken drumsticks with mixed vegetables by Easy Cook - Laka kuharica

Quick, easy, healthy and delicious meal that you will love.

Basic Chicken Curry by ShaleeDP

My daughter's 2nd dish to learn.

Chicken Tortilla Soup 2SP by Wendy Saxena-Smith

Haddock and corn chowder with saffron by Easy Cook - Laka kuharica

It is so easy and quick to make this creamy and light fish and corn chowder.

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

Kansas City BBQ Sauce by myra byanka

Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.

Grilled Salmon Steak with Lemon and wine by ShaleeDP

I personally like this recipe. Simple yet very hearty for me. I enjoy grilled fish a lot. You should too!

VooDoo Shrimp & Salmon by Gregs Kitchen

I saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.…

Betty Crocker Inspired Choco Chip Cookies by ShaleeDP

This is a Betty Crocker recipe that my kid and I like.

Tuscan Salmon by Cataldo Torelli

Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property…

Soft Sandwich Bread by Pam Solomon

There is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless…

Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin Greggans

Recipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when the season opens in the San Francisco Bay area! I modified this recipe and kicked it up another notch! Not so much for spicy seasonings, but more of a savory etouffee flavor. When you combine this with the smoked flavor…

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.