Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.

Organic Granola by Jennifer Jevons

Very Smooth Cheesecake by Evelyn Scott

Venison Chili by Nancy Jo 'Schmidt' Austin

Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!

Bec's Napa Bok Choy by Larry Schneider

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Macadamia Chip Brownies by Jeannie Zastawny

Taste Of Home - Lucile Cline

Lunchbox Pizza by Carolinaheartstrings

Wouldn’t you (or your child) love to open your lunch box today and find a nice little pizza surprise? This little gem is the easiest thing to make and it tastes wonderful hot from the oven or at room temperature. It would make a perfect lunch item or after school snack. It takes only a few minutes to throw together and they were…

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and