Balsamic Glazed Air Fryer Brussels Sprouts by thecurrymommy

A quick and easy air fryer or oven roasted balsamic glazed Brussels Sprouts recipe. Whether you use frozen or fresh shaved sprouts, this crispy cruciferous vegetable is going to be one you crave often. With Brussels Sprouts having low carbs, it is a great addition to any keto diet or a clean eating meal. Give these air fried balsamic…

One Pot Mexican Mac and Cheese with Homemade Cheese Sauce by thecurrymommy

A Unique Mexican Mac and Cheese Recipe Homemade cheddar cheese sauce mixed with pasta that is cooked in broth, rotel, and pantry essential spices. This Mexican Mac and Cheese dinner recipe is a family favorite that can be paired with a side or act as a side. No judgement! It is family friendly and delicious on many levels.

Irish Cream Cupcakes with Chocolate Ganache by David St. John

I made a batch using vanilla Oreos and peanut butter ganache

Easy to Make All American Thanksgiving Day Meal by thecurrymommy

Are you ready for Thanksgiving Day? No need to fret, I have you covered with most of the basic Thanksgiving Day Meal recipes ranging from candied yams, mashed potatoes, to cranberry relish.

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Fiesta Corn by David St. John

Apple and prune strudel by Easy Cook - Laka kuharica

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

Chicken Enchiladas by David St. John

Cream of Mushroom Soup by David St. John

Spiced tomato, chickpeas and couscous soup by Easy Cook - Laka kuharica

Couscous adds a wonderful texture to this Moroccan-spiced tomato soup.

Chocolate Chip Zucchini Cookies by Salad Foodie

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.