All recipes » 600 or more calories
Tuscan Salmon by Cataldo Torelli
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1 vote
2610 views
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Maple Mesquite Bar-B-Que Sauce by Julia Ann SoudersHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property… |
1 vote
6411 views
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Cherry Vodka Bundt by Catherine Pappas
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1 vote
4606 views
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Soft Sandwich Bread by Pam SolomonThere is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless… |
1 vote
4627 views
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Cheddar Garlic Chicken by J. Gino GenovesiThere are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio |
1 vote
4726 views
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Gnocchi with artichokes by Easy Cook - Laka kuharicaThis is a very simple, delicious and easy to make elegant meal for gnocchi lovers. |
1 vote
2491 views
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Golden pork chops in wine sauce by Easy Cook - Laka kuharicaHere is another simple and delicious way to cook pork chops. |
1 vote
3029 views
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Shaking Beef (Bo Luc Lac) by Charles PhanThis is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
1 vote
9742 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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Peach Cobbler by Shea Goldstein
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1 vote
2098 views
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Red Velvet Cake by Catherine Pappas
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2 votes
8196 views
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Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce YapThis unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
1 vote
5267 views
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Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake by Linda SimonI love oats, and now oat flour. This cake is decadent, moist, rich, not too sweet. Perfect for a special occasion, or any given Tuesday. :) Be sure to buy certified gluten-free oat flour. Not all commercially available oat flour is gluten-free. Even… |
1 vote
4083 views
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In-N-Out Cheeseburger w Onion Rings by jason kimThanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe… |
2 votes
4351 views
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Strawberry & Chocolate Brownies by Catherine Pappas
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2 votes
3812 views
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