HOT ASPARAGUS DIP by JUDY B

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…

Ginger Chicken by Kyra Martin

I adapted this from Ina Garten. It was absolutely delicious!

Southwestern Chicken and Rice Skillet by David St. John

Kalisounakia (Greek cheese turn overs) by Ella Mangelos Velthoen

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The…

Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.

Organic Granola by Jennifer Jevons

Nutty Maple Pie by Jeannie Zastawny

Gooseberry Patch - Cathy Hillier

Very Smooth Cheesecake by Evelyn Scott

Buterscotch-Oatmeal Cookies by Jeannie Zastawny

Farm Journal Country Home Baking Book

East Asian angel hair w/ chicken by david spottiswood

For people who enjoy spicy/hot!

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!

Bec's Napa Bok Choy by Larry Schneider

Swedish Meatballs by David St. John

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS