Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie

Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine.

Asian Chicken Salad by Salad Foodie

The combination of colors, textures and flavors in this main dish salad are refreshing.

Pasta with Cream Sauce by Evelyn Scott

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .

Figure Friendly Brownies! by Catherine Pappas

These brownies are a treat for you and your figure. Enjoy with Love, Catherine

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up!

Chocolate-Zucchini Cakes with Pecans by Joann Mathias

Old-Fashioned Chicken Noodle Soup by John Spottiswood

This is a very tasty version of the great american classic. I made this recently and had a bowl with a piece of good Italian bread after a long day of work. it was a cool evening, and this meal was just perfect. More flavorful that you expect, but still reminds you of childhood days.

Scallion & Potato Soup by Catherine Pappas

A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather! Enjoy with Love, Catherine

Spinach Pie with Ham by Catherine Pappas

This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo

Nutella Ice Cream by Erin S

Cool and refreshing Ice Cream that tastes like Nutella

Easy Chocolate Covered Strawberries by amCoffeepmTea

The simplest recipe for chocolate dipped strawberries. Or other fruit! Could be used with cherries as well.

Lemonade Syrup Base by Salad Foodie

When there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and years. It's special because you make the syrup base and refrigerate. Then whenever the dog days of summer get too much for you, make yourself a glass of lemonade without having to make a…

Valentine's Oreos by Erin S

Homemade Oreo Cookies that are ready for Valentine's Day

Spinach, Rice and Feta Cheese Burgers!!! by Catherine Pappas

These patties make a great veggie burger or just perfect on a plate with a nice salad. With Love, Catherine xo

Banana Glazed Butterflied Pork Tenderloin by Bob Vincent

This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork…