All recipes » 400 or fewer calories
BBQ Pork Tenderloin - Spanish Style by John SpottiswoodThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for… |
11 votes
14194 views
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Chicken Chasseur by John SpottiswoodThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and mushrooms. It's fancy and delicious enough to serve to dinner guests (we served it with three foodie couples and it was a hit!) and easy enough for a dinner at home. Try serving with garlic… |
7 votes
4450 views
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Camarones a la plancha - Shrimp on the griddle by John SpottiswoodThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left… |
5 votes
11757 views
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HCG Diet - Apple Chicken Salad by 1st Place RecipesRecipe Source: http://hcg-diet-recipes.recipes-network.net |
5 votes
33045 views
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Salsa Ranchera by Kathleen is Cooking in MexicoSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla. |
3 votes
6177 views
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Fresh Shrimp Spring Rolls by Baking BarristerEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
2 votes
3792 views
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Vanilla Bean Snickerdoodles by FoodiewifeWhat? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add the cream of tartar, salt or baking soda. Or, it just wouldn't be a Snickerdoodle cookie, right? Last, but not least, you roll the cookie dough into a ball and give it a generous dusting of… |
2 votes
3911 views
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Seafood Stew by Evelyn Scott
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2 votes
2737 views
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Crab Meat Broussard by Evelyn Scott
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2 votes
2466 views
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Coconut Baked Cod by Hungry JennyA subtle way to add flavour to boring old cod. |
2 votes
4015 views
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Simple & Delicious Grilled Pork Loin by Catherine PappasThis is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and Lots of Love, Catherine |
2 votes
2489 views
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Shrimp Fra Diavolo by Catherine PappasThis is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine |
2 votes
2294 views
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grilled shrimp and mushrooms by maeghangood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
1 vote
2589 views
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Boquerones en vinagre or marinated anchovies by Guest of winterOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
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Venison Chili by Nancy Jo 'Schmidt' AustinOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance. |
1 vote
1620 views
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