Chicken Parmesan by Chef Chuckand boneless, 2 2 cups red sauce, 2 cups shredded mozzarella cheese, 1 teaspoon salt, 2 |
1 vote
6007 views
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Grilled Fish Tacos by Salad Foodieand diced, 1/4 red onion, minced, 2 jalapeno peppers, seeded and minced, 2 tablespoons |
1 vote
9263 views
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Skinny and Sensational, Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Foxand Sensational, Thai Chicken and Peanut 1 tablespoon fresh lime juice or vinegar, , 2 |
2 votes
7064 views
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In the Raw…Ceviche! by Justin Thyme2 finely diced, 2 julienned, , 1 teaspoon finely chopped mint leaves, , salt and fresh |
4 votes
8274 views
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Grilled Tuna with Wasabi Mash by BearNakedBaker2 teaspoons chili garlic sauce, 1/4 teaspoon Chinese five spice, , Place in small pan and |
1 vote
2573 views
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Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodiemushrooms, 1 small onion, peeled and chopped, 2 garlic cloves, peeled and minced, 1 26-oz |
2 votes
3855 views
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mexican chicken pozole verde by karenrecipeskin, , 1 pound tomatoes, husked and halved, , 1 small onion, quartered, , 2 Poland chiles |
1 vote
5476 views
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Favorite Oatmeal Muffins by Salad Foodieof AP and white whole wheat works well), 1 cup oatmeal, 1/2 cup brown sugar, 1/2 teaspoon |
2 votes
7249 views
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Turkey Kebabs with Mango Pineapple Salsa by Salad Foodie1/2 teaspoon fresh ground pepper, SALSA:, 1 large mango, peeled, pitted and chopped, 1 1/2 |
3 votes
4907 views
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Cheesy Yellow Squash Casserole by myra byanka1 cup shredded cheese, divided, 1/4 tsp. oregano, salt and |
1 vote
10584 views
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Vegetable aviyal kootu by Moms Times200gm coconut, chilli - 1 and 1 tsp cumin - 30gm, boiled moongdal - 1/2 cup, salt to taste |
1 vote
5113 views
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Biscuits D'Roma by J. Gino Genovesibeat eggs slightly and stir in the above ingredients., , 2 1/2 cups flour, 1/2 tsp. salt |
1 vote
5227 views
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Baked Chicken Wings by Chef Smith2 tablespoon sugar, 2 tablespoons grated ginger, Hot sauce, to taste, Salt and |
1 vote
5202 views
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Caribbean Shrimp by Chef Smithpeeled and deveined, 2 tablespoons olive oil, 1 tablespoon lime juice, 1/8 teaspoon |
3 votes
3675 views
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Saffron Rice by Chef Smith2 tablespoons olive oil, 2 tablespoons unsalted butter, 1stock, Salt and freshly ground |
2 votes
2325 views
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Turkey & Vegetable Quesadillas by Salad Foodie2 cups zucchini, julienne in pieces about 1.5 “ long, 1 to serve, and extra cilantro as |
1 vote
3987 views
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Chopped Veggie Salad with Dijon Vinaigrette by myra byankacut in 1/2 " slivers, 1 small cucumber, peeled, seeded and diced, 2 T chopped fresh |
1 vote
4899 views
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A Sweet Chocolaty Experience that made Baking Easy by Nathan Willow1 and a half teaspoons, Plain or iodized table salt, 1 teaspoon, Medium sized eggs, 2 |
2 votes
8996 views
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A Delectable Birthday Decadence by Nathan Willowdark) – 1 bar or about 8 oz, Room temperature butter - 2/3 cup or about 1 and a half |
1 vote
4095 views
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Asian Chicken Salad by Windle Grissettcooked and shredded, 3 green onions, chopped, 1 tablespoon sesame seeds, toasted, 1/2 cup |
1 vote
3140 views
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