Cheesy Buffalo Chicken Dip by Chef Smithcups finely chopped cooked chicken, 2 stalks celery, hot pepper sauce for Buffalo wings |
1 vote
8632 views
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Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick RocheImagine candlelight dinner for two in under 30 minutes ... and less than $3.50 |
2 votes
8754 views
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PORTUGUESE CHICKEN LIVER (Peri-Peri) by Lesde-seeded (optional for extra heat), or chicken stock, 125 ml water, 500 g chicken livers |
1 vote
6805 views
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Chicken in a Salad with Grilled Peppers by Catherine PappasChicken in a Salad with Grilled Peppers,of the bacon fat for drizzling), Grated cheddar or |
1 vote
1912 views
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Asian Chicken Salad by julie mooreleaves, chopped, 2 cups cooked chicken breast (great for leftovers!), 1/2-1 cup slivered |
1 vote
4868 views
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE by Robert-Gilles Martineaucoarse chicken. Thigh chicken contains the right amount of fat to make for juicy morsels |
2 votes
2809 views
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Japanese Fried Chicken; My Hometown Style by YuChicken; My Hometown Style, main ingredient: Chicken, ingredients: Chicken |
2 votes
3266 views
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Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef2 cups chicken broth or stock, 6 oz. frozen peas, olive oil for drizzling, cracked |
1 vote
3788 views
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Royal chicken salad by Peter Brownchicken salad, main ingredient: Chicken, ingredients: 4 chicken crushed, Oil for quick |
1 vote
1764 views
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Spiced (but not Spicy) Roasted Chicken Wings by tigerfishChicken Wings, ingredients: 4-5 chickendark soy sauce (note: for color purpose);1tsp of |
2 votes
3642 views
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Vegetable Curry with Chicken by Hadrian Nataprawiracubed) cooked chicken, preferably thigh or leg (optional), Cilantro leaves, for garnish |
1 vote
1714 views
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Chicken and Mushroom Quesadillas by Greg WinklerChicken and Mushroom Quesadillas, ingredients: 1 chicken favorite cheese for Mexican food |
4 votes
4187 views
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Super Easy Weeknite Chicken and Broccoli by SmokinhotchefChicken and Broccoli, main ingredient: Chicken, ingredients: 2 boneless, skinless chicken |
1 vote
3702 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Foxchicken, diced, , 2 tablespoons lemon juice, , ¼ cup green onions, sliced for garnish |
1 vote
3297 views
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Beef Tortillas by Catherine Pappaschopped, ¼ cup of chicken broth, 1 tsp. 2-3 tbs. olive oil, , For the Flatbread:, 3 cups |
1 vote
2497 views
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CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki DasRub the rub all over the chicken and leave aside for at least an hour. More the merrier |
1 vote
2155 views
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Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotcheffor frying, cook method: Fry, cuisine: American, course: Main dish, type of dish: Chicken |
1 vote
2847 views
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Zesty Feta Chicken Tenders by Merce EscobarChicken Tenders, main ingredient: Chicken, ingredients: One package, raw chicken, for |
1 vote
3425 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Foxchicken, diced, , 2 tablespoons lemon juice, , ¼ cup green onions, sliced for garnish |
1 vote
3408 views
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Italian Style -Golden Chicken Breast Nuggets!!! by Catherine PappasVegetable oil – for frying, cuisine: American, course: Main dish, type of dish: Chicken |
2 votes
1666 views
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