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Pignoli (Pine Nuts) and Almond Cookies

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

2 votes
20444 views
Nuwave Meatloaf

Nuwave Meatloaf by Sharon Tison

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.

3 votes
45986 views
Pawpaw Cookies

Pawpaw Cookies by James Buel

Pawpaws have been called poor man's bananas. If you can't find pawpaws in your backyard, as did the ancient Seminoles and Choctaw Indians, you can substitute bananas in this recipe. Wait until the banana skins are speckled and nearly overripe. That speckling is natural sugar.

1 vote
21974 views
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
58860 views
Fresh Tomato Salsa

Fresh Tomato Salsa by Phyllis Munro

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…

7 votes
146299 views
Deli-Style Imitation Crab Seafood Salad

Deli-Style Imitation Crab Seafood Salad by Salad Foodie

Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad…

3 votes
33621 views
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella…

11 votes
39441 views
Lime Gelatin with Pears and Cherries

Lime Gelatin with Pears and Cherries by Salad Foodie

My aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green and red colors, it makes an appealing luncheon dessert. The recipe posted is as close as my memories allowed. However today with the variety of health issues guests may have, I frequently offer 2 versions, the one below and a…

1 vote
6147 views
Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup by ShaleeDP

Seafood soup dish. A fresh minty gingery taste that I like for this.

1 vote
16832 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

2 votes
7903 views
Banana Cue

Banana Cue by ShaleeDP

This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.

2 votes
24466 views
Arroz con Azafran (Saffron Rice)

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

1 vote
34124 views
no bake strawberry cheesecake

no bake strawberry cheesecake by bob winters

No bake YUMMY Strawberry Cheesecake!

2 votes
19599 views
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

107 votes
193779 views
Easy Honey Cornflakes Cups

Easy Honey Cornflakes Cups by MyWeekend Plan

This delectable treat is no stranger to special events; you’re sure to find a bottle (or two!) of these Honey Cornflakes Cups in almost every home. It’s no surprise, given that you can quickly make a batch of these delectable cookies with just 6 ingredients and 20 minutes of your time. Be sure to make more because it is highly…

2 votes