Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie1 tsp salt, 1 TB fish sauce, 1 or 2 small green for 1 Tablespoon lime or lemon juice, For |
2 votes
6815 views
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Amazing Thai Style Penne Rigate by SmokinhotchefPasta, ingredients: 1 lb. penne rigate, 4 tbsp. butter, 1 tbsp. fish sauce, 2 tsp. sambal |
1 vote
3159 views
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Cherry Scones by Catherine Pappasbutter, chopped, ¾ cups whipping cream, ¼ cup milk, 1/3 cup cherry preserves, , For |
1 vote
2760 views
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Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy FoxIngredients for Condiments, ,lemon, , ¼ cup hot wings sauce, I used Frank’s Red Hot sauce |
1 vote
3869 views
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Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles Martineau1, Mango: 1, Butter: 25 g, For the syrup:, , Juice of 1 gree lemon, , Pulp of 1 guava |
1 vote
2048 views
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Old-Fashioned Chicken Noodle Soup by John Spottiswood1/4 stick) butter, 2 cups slicedlemon juice, 8 ounces Barilla Plus Rotini pasta |
3 votes
4656 views
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Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessicamelted butter, Sage Infused Sour Cream Sauce, , whole sage leaves for garnish, freshly |
1 vote
4411 views
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Filipino Minestrone by Lidy Concepcionbutter, 1 sauce (200g), 1 pc small red bell pepper, diced, 3/4 cup of elbow macaroni pasta |
2 votes
3510 views
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Zucchini Fritter Appetizer with Sour Cream Dip by Catherine Pappasbutter, Handful oil for frying, , For the Juice of 1 lemon, 1 tablespoon of sugar |
1 vote
2771 views
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Sriracha Mac n' Cheese by "Cheffie Cooks"Pasta, ingredients: 8 ounces small elbow macaroni, salt for |
1 vote
1109 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Foxreduced-sodium soy sauce, , ¼ teaspoon red lemon juice, , ¼ cup green onions, sliced for |
1 vote
3297 views
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Crepes with Fresh Pears by Catherine Pappasmelted butter, 1 cup milk, , , For the Filling:, of ½ lemon, Juice of ½ lemon, 1 |
1 vote
1683 views
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Warm Macaroni and Barley Salad by Catherine Pappasfor drizzling, , Dressing:, , Zest of 1 lemon, Zest of 1 lemon, Juice of 2 lemons: Pasta |
3 votes
1741 views
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Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy FoxPasta, sauce, , ¼ cup reduced-sodium chicken broth, , 3 tablespoons peanut butter |
1 vote
3032 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Foxreduced-sodium soy sauce, , ¼ teaspoon red lemon juice, , ¼ cup green onions, sliced for |
1 vote
3408 views
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Tomato-Beef Patties by tigerfishbeef; some butter for pan-frying the patties;1/2 tsp Worcestershire sauce; 1/2 tsp olive |
1 vote
1826 views
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Smokinhot's Bistro Style Steak Sandwich by Smokinhotchefsaucebutter, divided, Kosher salt and fresh cracked black pepper to taste, Olive oil for |
1 vote
2724 views
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Quick & Easy Fettuccine Alfredo by Catherine PappasSauce – butterfor drizzling, cuisine: Italian, course: Main dish, type of dish: Pasta |
2 votes
2214 views
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Macoroni on the go by carolanne milidonimacoroni pasta, 2 eggs, 1 tablespoon of butter, & snacks, type of dish: Snacks for |
1 vote
2080 views
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Non-bake Delicious Cheesecake by Blackswanfor 1 tray:, (Base), 200g McVities digestive biscuits, 100g Butter ½ Lemon, ½ Lemon zest |
2 votes
3824 views
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