Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

Home Fried Potatoes by Catherine Pappas

These home fries are delicious with any meal. With Love, Catherine xo

Vegan Carrot Noodles by Jennifer

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold.

Pumpkin Breakfast Muffins by Conni @MrsMamaHen

These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com

Ground Turkey Taco Salad by Ally Hornseth

Chesse-Stuffed Manicotti by Walter Sandsquish

The classic cheese dish from Italy, baked in a microwave.

Reuben Sandwiches by Jann from PA

Easy lowfat, yummy sandwich.

Ranch Beer Cheese Dip by myra byanka

Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.

Stuffed Fennel by Dennis Biancuzzo

This recipe came over from Italy. Orignally, it had no measurments or instructions.

German Potato Salad by sally

Date muffins with cinnamon frosting by Easy Cook - Laka kuharica

A real treat that is made in a jiffy.

Broccoli Rabe with Beans and Fettuccini by Catherine Pappas

“Light” Bolognese Sauce with Fettuccine by Catherine Pappas

Strawberry Yogurt Pops by Carolinaheartstrings

Strawberry time is upon us and this month Alessa and I are making all kinds of yummy treats using this favorite fruit. This sweet treat is a favorite at my house and uses Greek yogurt and very little sugar so it is a healthy treat too!

Soup with beans and corn by Easy Cook - Laka kuharica

This soup is creamy in texture, yet light, aromatic and completely vegetarian.