Mashed Potato Rolls by myra byanka

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…

Pigs In A Blanket - Fast & Easy by Wendi Taylor

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos.

Granny's Fudge Frosting by myra byanka

Wonderful glossy frosting for pan or sheetcakes.

Easy Peanut Butter Frosting by myra byanka

Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

Chef Teddy Raspberry Sauce by Teddy Hedrington

Tuna Party Salad by Brett Ede

Filet Mignon with an Asian Flair... by charlene sherman

Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get cooking ..Serve this tender and tasty Steak with small boiled red New Potatoes ,Fresh Corn on the Cob ,made on the grill ,a cold Beer ,and your good to go ''Yummy !!!!

Chocolate Caramel Bark by myra byanka

Easy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.

Home Made Crackerjack (carmelcorn) by Brett Ede

Smoked Bluefish Pate by wyochef

This is a great dip for anytime and can be made with any smoked fish.