Easy Black Beans and Rice!!! by Catherine Pappas

This is a great side dish. With Love, Catherine xo

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Creamed chicken over mashed potatoes by Jennifer Testalone

This is a simple recipe that makes for great comfort food.

Easy Homemade Cookies by Catherine Pappas

These are delicious for milk and cookies or a good cup of coffee. Enjoy with Love and Blessings, Catherine xo

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Aunt Esther's Sugar Cookies by Foodiewife

I have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd share the recipe-- and they did! I've made many delicious sugar cookie recipes, but this one is now ranked #1 favorite cookie of all time-- by my family and friends. When cooked, they are…

Rolled Sugar Cookies by MarthaW

This is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to give to friends and family (if they last that long!). This is a recipe by Rose Levy Beranbaum.

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

Aunt Pearl's No-Cook Buttercream Frosting by ChaCha Can Cook

Meyer Lemon Curd by Foodiewife

I have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and…

Maryland Pot Roast by myra byanka

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

Great weekday lunch option or weekend! Delicious Flavors easy prep.

Cinnamon Pita Chips by Enda Love