All recipes » 600 or more calories
Easy Black Beans and Rice!!! by Catherine PappasThis is a great side dish. With Love, Catherine xo |
3 votes
3289 views
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Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Lime Pie with Coconuts by JoyA Lime pie with a Coconut crust |
2 votes
4608 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneThis is a simple recipe that makes for great comfort food. |
3 votes
17534 views
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Easy Homemade Cookies by Catherine PappasThese are delicious for milk and cookies or a good cup of coffee. Enjoy with Love and Blessings, Catherine xo |
1 vote
9653 views
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Chicken Spaghetti by myra byankaFairly easy to prepare, especially using leftover chicken. |
3 votes
5957 views
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
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Aunt Esther's Sugar Cookies by FoodiewifeI have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd share the recipe-- and they did! I've made many delicious sugar cookie recipes, but this one is now ranked #1 favorite cookie of all time-- by my family and friends. When cooked, they are… |
1 vote
3667 views
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Rolled Sugar Cookies by MarthaWThis is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to give to friends and family (if they last that long!). This is a recipe by Rose Levy Beranbaum. |
1 vote
4094 views
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Fried Noodles With Peanut Sauce by Wendi TaylorA simple and delicious take on a traditional Asian dish. |
1 vote
7782 views
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Aunt Pearl's No-Cook Buttercream Frosting by ChaCha Can Cook
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1 vote
5459 views
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Meyer Lemon Curd by FoodiewifeI have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and… |
1 vote
2219 views
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Maryland Pot Roast by myra byankaI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
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Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"Great weekday lunch option or weekend! Delicious Flavors easy prep. |
1 vote
3062 views
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Cinnamon Pita Chips by Enda Love
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1 vote
2217 views
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