All recipes » 600 or more calories

	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Texas Sweet and Sour Coleslaw by myra byanka This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.	1 vote 8569 views
	Creamed chicken over mashed potatoes by Jennifer Testalone This is a simple recipe that makes for great comfort food.	3 votes 1 review 17534 views
	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views
	Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sambusak dough	1 vote 1 comment 7562 views
	Fried Noodles With Peanut Sauce by Wendi Taylor A simple and delicious take on a traditional Asian dish.	1 vote 1 comment 7782 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	cochin crimson by sunil k.nayar welcome drink or cocktail drink	1 vote 4978 views
	Hollandaise Sauce by myra byanka This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	1 vote 2929 views
	A very special recipe for some very special guests... by Christopher51 What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that…	1 vote 2016 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views