A very special recipe for some very special guests... by Christopher51

What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that…

Zucchini Paancakes by B Innes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra zucchini, and at the same time make a "meatless" meal that will please everyone. As with many recipes, feel free to make it your own by adding herbs or spices that you think will go well with…

Chocolate and Cranberry Cookies by Monocot

Chocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering

Chef Teddy Raspberry Sauce by Teddy Hedrington

curried chicken sandwich by sunil k.nayar

with chicken mince in curry masala this is very delicious.

Fajita Marinade # 1 by myra byanka

There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…

Chocolate Caramel Bark by myra byanka

Easy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe