Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Warm Honey Turkey and Pear Salad by Hungry Jenny

A really simple salad that is super quick to make. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

This is a simple recipe with fresh, clean flavors!

Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox

Even summertime is the perfect time to satisfy your soul with a piping hot bowl of chicken broth based soup. This delightful Asian style soup is a “must try.” It has the most amazing tasting broth that’s really addictive. We loved it so much we…

No Salt Spice Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables, any recipe where you want flavor but no salt! You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

Chocolate Walnut Bites by Zorana Dicic

Chocolate Walnut Bites are quick and easy to make. No baking required.

Mango and Feta Cheese Ice Cream by Catherine Pappas

This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangos that you have and to your liking. With Love, Catherine xo

Buttered Brocolli and Vegetables by ShaleeDP

Vegetables are pretty hard to add to a kid's meal but it has to be done. This is one of a few tricks that I do for my kid to enjoy veggies.

Baked White Fish by John Goins

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.

Mushroom Cloud by James Basmajian

This savory dish is easy to prepare and will add zing to any main dish.

Pear Salad with Gorgonzola Dressing by Chef Feiny www.feintastingfoods.com

Enjoy!

Real Jack Daniels Steak Marinade by Gluten Free Chefery

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.

Creamy Mushroom sauce by Michelle

This is a versatile sauce. You can put this over chicken, steak, or even hamburger patties( my kids love it when I do this!) Add some brown rice and you have yourself a great main dish!

Dad's Rub by Shelli

This is a rub that my dad developed for smoking meats at our supper club. It works great for grilling and we used it on pork, chicken and beef.

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia