Minced Clam Dip by anna d

My all-time favorite comfort food! What, share? I could eat it all myself, but it's better shared with friends or family.

Whole Foods Amazing Tuna Salad Made Skinny by Skinny Kitchen with Nancy Fox

The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love with the flavor and knew I had to make a skinny version at home! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny version so fabulous! I added even…

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Easy Cod Fish Tacos by Rosemarie

Easy fish tacos using frozen breaded cod fish from Costco

Garlic Spinach by ShaleeDP

One of the many veggies I enjoy. simply made.

Pine Nuts With Corn And Sweet Peas by tigerfish

Vegetarian. Nutritious. Easy to prepare.

Light and Delicious Tuna Melt by Kristi Rimkus

My mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the fat and calories in Mom's favorite dish by using a light mayonnaise, and adding double the amount of veggies. Now she has a terrific, healthier version of her favorite sandwich.

Lamb Loin Chops with Mint Pesto by Deborrah Justice

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Banana Chocolate Roundup by Homemade & Yummy

A tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook.

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Single Serving Lamb and Cranberry Pies by Hungry Jenny

Make these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton

My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.