Cream of Mushroom Soup by David St. John

Gnocchi and Peas with Pesto by Maria Filice

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........

Tunados by Brett Ede

Turkey Mushroom Soup by Brett Ede

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Lemon Snowballs by Jeannie Zastawny

Taste Of Home - Audrey Thibodeau

Swedish Oatmeal Cookies by Jeannie Zastawny

The Culinary Institute Of America Delicate Oatmeal Cookies

The Essential Chewy Chocolate Chip Cookie by Jeannie Zastawny

The King Arthur Flour Cookie Companion If you are a chewy chocolate chip cookie lover, it just doesn't get any better than this