Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Chocolate and Cranberry Cookies by Monocot Chocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering	2 votes 2410 views
	Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spiced Tomato Salad	1 vote 1358 views
	CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHOCOLATE MOUSSE	2 votes 3810 views
	FUDGE ECSTASIES by charlene sherman THESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH	1 vote 2211 views
	cindys quick and easy breakfast hash by cindy adshade scrumptious breakfast all in one	1 vote 2590 views
	Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…	3 votes 7064 views
	Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…	2 votes 2729 views
	Dry Rub by John Greenler I use this rub for fish, Chicken, Pork and Beef.	2 votes 5276 views
	Choco-nut Fromage by Bonnie Samuelson While I normally shy away from using processed foods in my recipes, this one contains Nutella, as the company I created this for wanted me to use it. I must admit I love this combination and it's extremely simple to make!	1 vote 1743 views
	So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy Fox Look on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny compared to a restaurant recipe by using skinless chicken breast, cooking in a small amount of reduced-fat butter and topping with reduced-fat cheese and just a small amount of Parmesan cheese. One delicious serving has 280…	2 votes 2342 views