Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn1/2 cup vegetable oil, 3 tablespoons cold category: Vegan, course: Desserts, type of dish |
1 vote
2595 views
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Recipe of the Week - Grilled Steelhead Trout by Dennis Kraussteelhead trout, fresh, 2 Tb oil, olive, 2 Tb salt,: American, course: Main dish, type of |
1 vote
3417 views
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Homemade Ranch Dressing and Delicious Variations by myra byankaor 1/2 tbs. dried, and another pinch of oregano to basic recipe, , Buttermilk Ranch: cut |
1 vote
5205 views
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Get Your Glow On:Raw Almond Milk by River Trekkeringredients: 1 lb. of shelled almonds, 7 Tbs. oil of Sesame or Safflower oil, 3 c. warm |
2 votes
1884 views
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Sesame-Olive Oil Whole Green Beans by "Cheffie Cooks"Pure Extra Virgin Olive Oil, Salt and black pepper: American, course: Side dishes, type of |
1 vote
785 views
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Simple Pan-fried Fish with Indian Spices by John Spottiswood1-2 Tbsp vegetable oil, cook method: Saute,: Pescetarian, course: Main dish, type of |
20 votes
167730 views
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Diablo Dust (Chile Powder) by myra byankapowder, 1 tsp. Mexican oregano, 2 tsp. Hungarian: Mexican, course: Main dish, type of |
2 votes
9432 views
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Easy Red Enchilada Sauce by myra byankatbs. corn or olive oil, 3 tbs. flour, 1, 1/2 tsp. Mexican oregano, 1 cup tomato sauce |
1 vote
8003 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo1/4-inch pieces, olive oil, Vino Cotto di category: Gluten free, course: Salad, type of |
5 votes
3895 views
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Traditional Beef Stew by Chef Chuckingredients: 4-5 pounds of beef roast tablespoons + ¼ cup vegetable oil, 3 cups chopped |
1 vote
9114 views
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Strawberry Jam Salad Dressing by Catherine Pappasjam, , ½ cup olive oil, , 1 clove garliccuisine: American, course: Salad, type of |
1 vote
3114 views
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Mediterranean Bean Dip by myra byankaoregano, or basil, salt and pepper to taste, , garnish extra oil |
1 vote
4240 views
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Chickpea Dip by Catherine Pappasoz. can of chickpeas – drained, ½ small 3 tablespoons olive oil, 3 tablespoons vinegar |
3 votes
2266 views
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Garlic Hummus by Amanda Natividadtablespoons olive oil (plus additional for1 lemon), 3-4 cloves of garlic, 1/4 rounded |
1 vote
5207 views
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Southwestern Bean Dip by myra byankaoil on top, garnish: paprika, cuisine: Southwestern, course: Appetizers & snacks, type of |
2 votes
4404 views
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Hung Shao Sauce by Walter Sandsquishdiced garlic), 1 tbs. sesame oil (or ¼ cup sesame : Chinese, course: Side dishes, type of |
1 vote
5056 views
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Delicious Cannellini Bean Dip by Catherine Pappastablespoons olive oil, cuisine: American, course: Appetizers & snacks, type of dish: Dips |
1 vote
1783 views
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Honey Mustard Vinaigrette by myra byankaoil, or mix half extra virgin with veggie oil,cuisine: American, course: Salad, type of |
1 vote
3808 views
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