Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Whip Up a Jamba Juice Pumpkin Smash Smoothie This Holiday Season at Home... by Skinny Kitchen with Nancy Fox Jamba Juice’s creation blends pureed pumpkin, vanilla frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw... This smoothie is very rich tasting with just the right amount of spice added. The skinny on ours for a 16 ounce…	3 votes 1 review 12996 views
	Caramelized Avocado by Vicki S Challancin Have you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board.	1 vote 3794 views
	Andra's Chicken Salad by Andra Kiser I made this from ingredients on hand and loved it!	3 votes 5564 views
	Roasted Jalapeno Ranch Dressing by myra byanka This is great on salad, shrimp tacos, and as a sandwich spread.	2 votes 6047 views
	Key Lime Smoothie by Beth Roan My daughter asked me if I could make her a Key Lime smoothie like I did the last time. Well, I had no recollection of making her one so needless to say I have no idea what I put in it. I held my breath when I gave it to her but she gave me two thumbs up on this one so I'm getting it in writing.	3 votes 1 comment 4761 views
	Famous Olive Dip by Culinary Envy Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!	2 votes 1 review 7948 views
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack…	2 votes 7711 views
	HOT DOG BUNS SNACK by GARY ESTESS THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com	1 vote 1 comment 4802 views
	Guacamole con Limon by myra byanka This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers!	3 votes 1 review 3 comments 6508 views
	Homemade Beef Dry Onion Soup Mix by myra byanka I keep jars of Orrington Farms Broth Bases on hand, which taste better than granules and canned broths, and are much cheaper. You get 56 cups of broth per Orrington jar (about $3.50 per jar), compared to $1.00 per can of Swanson's canned broth. This recipe I made with their beef broth base, which contains little salt and no msg. I…	1 vote 1 comment 5109 views
	Recipe of the Week - Grilled Steelhead Trout by Dennis Kraus We have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a…	1 vote 3417 views
	Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.	2 votes 1 comment 7015 views
	Tex-Mex Marinade for Grilled Chicken by myra byanka Tasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or anywhere where a little heat is welcome.	2 votes 1 review 6650 views
	Dirty Monkey by Amy Cleveland a frozen cocktail	1 vote 8963 views
	Five Minute Peanut Butter Icebox Pie by myra byanka Easy prep pie with only a few ingredients.	3 votes 1 review 4181 views