Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

Italian Buttermilk Herb Dressing by myra byanka

Wonderful salad dressing for iceberg or spring mix lettuces.

Roasted Jalapeno Ranch Dressing by myra byanka

This is great on salad, shrimp tacos, and as a sandwich spread.

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Grey Dane by Beth

A refreshing cocktail anytime of the year! Based on a salad recipe I submitted in a Rachael Ray contest (circa 2006). It didn't win, but saw it some time later prepared on a Giada de Laurentiis episode!

Peanut Butter and Jelly Sandwich by Katie

Creamy Hummus Dip by Catherine Pappas

Ranch Seasoning Mix by Sue Britting

I was looking for a substitute for store bought dressings when I want a dip or that creaminess on a salad. I modified a version I found slightly.

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.