Lemon~Cranberry Apple Autumn Beverage by "Cheffie Cooks"

Flavorful and refreshing Autumn non alcoholic beverage the entire family can enjoy!

Peach Smoothie by "Cheffie Cooks"

Delicious Smoothie to start your day out right!

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"

Fantastic dessert anytime!

Goofy's Banana Milk Shake by Mary Shaldibina

Simple and easy :) But my favorite.

Kiwi Melon Monster Smoothie by Eva

This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love

Creamy Cinnamon Sugar Apple Dip by Ann Cook

With apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch.

Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlog

Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

Blended Mango Salad by Twinkle103

Mug O' Brownie by Kyra Martin

For those nights when you know you'd eat the whole pan, this a good way to avoid doing that.

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing

Cherry Velvet Limeade Mocktail by The Blender Girl

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)