Ron's Seriously Good Dried Beef and Cheese Dip by myra byankaA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
1 vote
5272 views
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Strawberry Jam Salad Dressing by Catherine Pappas
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1 vote
3114 views
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New Favorite Tomato Salsa by myra byankaEasy prep. Make it as mild or hot as you want. |
1 vote
4580 views
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Hoisin Sauce by Hungry JennyTaste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep in your fridge for quite a long time, a few months at least. |
1 vote
3948 views
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Orange~Banana Yogurt Smoothie by "Cheffie Cooks"Great smoothie for breakfast! |
1 vote
3462 views
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Old fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
2 votes
4698 views
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Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlogI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is… |
2 votes
3779 views
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Chickpea Dip by Catherine Pappas
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3 votes
2266 views
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Classic Sesame Butter Tahini by Tomer TrevesClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
1 vote
3535 views
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Homemade Chocolate Sauce by myra byankaTry this on ice cream or in milk. I drizzle it on brownies and cakes for decoration. |
1 vote
2316 views
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Cranberry Cole Slaw by Linda SimonAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase… |
1 vote
3880 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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Middle Eastern Spinach Salad by Brett Ede
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2 votes
3449 views
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Taco Seasoning Mix (Dry) by Alisha
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2 votes
4371 views
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Ranch Jalapeno Dip Recipe by BobbyandStarla Bradyzippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw |
2 votes
5375 views
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