Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Sinfully Simple Salad by Smokinhotchef

I came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!.

Italian Quick Grits by Patrick Ray

Tasty Breakfast in Three (3) Minutes

Tropical Dip For Fruit by Brett Ede

Golden Raisin Cookies by Jeannie Zastawny

Taste Of Home - Isabel Podeszwa

Drop Sugar Cookies by Jeannie Zastawny

Taste Of Home - Shirley Brazel

Old Fashioned Cutout Cookies by Jeannie Zastawny

Taste Of Home - Elizabeth Turner

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Raw Vegan Coconut Date Shake by The Blender Girl

This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute cashew milk if you want a richer, more buttery shake, and you could always add a spoonful of coconut butter and lecithin to make it even more creamy. It depends on how…

mokies by Michelle

muffin cookies

Chocolate Banana Frosting by Ruby Densmore

Aunt Pearl's Waffle and Pancake Recipe from Heloise by ChaCha Can Cook

"Delicious"

Strawberry Butter by Kathy Young

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

Spicy Sour Cream & Avacado Dip by Wendi Taylor

This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.

Amped Up Oatmeal by Merce Escobar

As a fan of oatmeal, but not a fan of plain, I decided to amp up the health factor by adding flavor, texture and fruit. Why not? We all know we're not getting enough fiber and we also erroneously skip breakfast at times. Major oops.