Roasted Jalapeno Ranch Dressing by myra byanka

This is great on salad, shrimp tacos, and as a sandwich spread.

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Grey Dane by Beth

A refreshing cocktail anytime of the year! Based on a salad recipe I submitted in a Rachael Ray contest (circa 2006). It didn't win, but saw it some time later prepared on a Giada de Laurentiis episode!

Peanut Butter and Jelly Sandwich by Katie

Creamy Hummus Dip by Catherine Pappas

Ranch Seasoning Mix by Sue Britting

I was looking for a substitute for store bought dressings when I want a dip or that creaminess on a salad. I modified a version I found slightly.

Favorite Breakfast Smoothie by Sue Britting

I had been buying prepackaged shakes to drink after my workouts for breakfast to have on my way to work. With the Clean Eating focus I shifted gears and started making my own. This is one of my favorites. Adding the spinach is new, I had not been able to do it with veggies when I tried Kale but I really like spinach so I started…

Berry and Maple Refrigerator Oatmeal by Sue Britting

I got the original recipe for Refrigerator Oatmeal from theyummylife.com. She has all kinds of flavors on her site. You make these in small mason type jars. My husband and I made a few modifications and have our favorite posted here. One thing we like it to switch out the oatmeal for multigrain hot cereal. This takes a few minutes…

Fruity Ice Pops by ShaleeDP

by Martha Stewart